Spring Chicken with Asparagus, Courgettes & White Wine
A quick and elegant chicken thigh dish featuring crispy skin, tender spring vegetables, and a creamy white wine sauce.
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Classic Strawberries and Cream
A quintessentially English dessert featuring fresh strawberries glazed with lemon and sugar, topped with freshly whipped vanilla cream.
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Tiger Prawns with Fire Chilli Butter
Succulent tiger prawns grilled to perfection and served with a vibrant, spicy, and zesty chilli butter sauce.
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Green Goddess Cottage Cheese Salad
A high-protein, nutrient-dense salad featuring a creamy green goddess dressing made with cottage cheese, fresh herbs, and anchovies.
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Wood Fired Marinated Lamb Chops
Succulent lamb chops marinated in a vibrant yogurt-based green sauce, wood-fired for a perfect char and served with a zesty pickled onion salad.
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Green Minestrone with Pesto and Fried Bread
A vibrant and flavorful summer minestrone soup packed with fresh green vegetables, legumes, and a homemade pesto, served with crispy fried sourdough.
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Steak and Tomato Bread Salad
A vibrant, warm salad featuring grilled T-bone steak, charred sourdough croutons, and fresh tomatoes, finished with a zesty horseradish cream.
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Tinned Tuna, Egg & Broccoli Salad
A quick, balanced, and textured salad featuring seared broccoli, tomatoes, chili, and tuna, finished with a zesty dressing.
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Monkfish Skewers with Cucumber Salad
A quick and flavorful dish featuring firm monkfish skewers grilled with onion and pepper, served alongside a refreshing cucumber and dill salad.
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Fried Chicken Sandwich
A crispy fried chicken sandwich with a fresh basil mayo, tomatoes, lettuce, and pickles, described as a better version of a BLT.
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Whipped Ricotta with Grilled Courgettes
A light and delicious lunch featuring creamy whipped ricotta topped with charcoal-grilled marinated courgettes.
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Grilled Aubergine & Fried Egg Pita
A fresh and healthy Mediterranean-inspired pita sandwich filled with grilled aubergine, a vibrant cucumber-tomato salad, and a fried egg.
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Anchovy & Bottarga Butter with White Asparagus
A luxurious and savory dish featuring tender white asparagus served with a rich, umami-packed anchovy and bottarga compound butter.
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Orkney Island Scallops with Wild Garlic Butter
Fresh Orkney Island scallops served in their shells, topped with a vibrant, homemade wild garlic and herb butter.
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Roasted Lobster Butter Roll
A decadent lobster roll featuring succulent lobster meat tossed in a rich, house-made roasted lobster butter with a hint of chilli.
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Compound Butter Series
A collection of vibrant, flavor-packed compound butters designed to elevate any dinner dish.
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Cime di Rapa with Mozzarella & Sourdough Croutons
A vibrant Italian-inspired dish featuring sautéed cime di rapa (broccoli rabe) topped with creamy buffalo mozzarella and crunchy sourdough croutons.
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Chicken Supreme with Wild Garlic & Butter Mash
A sophisticated dish featuring pan-seared chicken supreme served over a vibrant, herb-infused wild garlic and butter mash with a rich chicken jus.
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Fried Sourdough with Butter & Anchovies
A sophisticated and savory snack featuring crispy fried sourdough topped with cold butter, premium Cantabrian anchovies, and a hint of lemon and chili.
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