Fried Sourdough with Butter & Anchovies
A sophisticated and savory snack featuring crispy fried sourdough topped with cold butter, premium Cantabrian anchovies, and a hint of lemon and chili.
Ingredients
- •2 slices sourdough bread (cut into strips)
- •drizzle olive oil
- •slices unsalted butter (cold)
- •2 fillets cantabrian anchovies
- •wedges lemon (thinly sliced)
- •pinch black pepper
- •pinch salt
- •pinch chilli flakes
Method
- 1Cut the sourdough bread into thick strips.
- 2Heat olive oil in a pan and fry the sourdough strips until golden brown and crispy on all sides.
- 3Remove the bread from the pan and let it cool slightly. Top each strip with a slice of cold butter.
- 4Season with a pinch of salt and black pepper.
- 5Place an anchovy fillet on top of the butter, followed by a small piece of lemon and a sprinkle of chilli flakes.