Tiger Prawns with Fire Chilli Butter
Succulent tiger prawns grilled to perfection and served with a vibrant, spicy, and zesty chilli butter sauce.
Ingredients
- •blocks butter
- •1 tbsp gochujang
- •5 pieces red chilli (whole)
- •1 piece lime (zested and juiced)
- •3 cloves garlic (peeled)
- •pinch salt
- •1 tsp cayenne pepper
- •3 pieces tiger prawns (butterflied)
- •sprigs coriander (fresh)
- •drizzle olive oil
Method
- 1Combine butter, gochujang, red chillies, lime zest, lime juice, salt, and cayenne pepper in a food processor. Blend until smooth to create the fire chilli butter.
- 2Prepare the tiger prawns by butterflying them open.
- 3Spread a generous amount of the prepared chilli butter over the butterflied prawns and sprinkle with a little extra salt.
- 4Place the prawns in a hot oven or grill until cooked through and charred.
- 5Serve the prawns topped with fresh coriander, a drizzle of olive oil, and an extra squeeze of lime juice.