Steak and Tomato Bread Salad
A vibrant, warm salad featuring grilled T-bone steak, charred sourdough croutons, and fresh tomatoes, finished with a zesty horseradish cream.
Ingredients
- •1 piece t-bone steak (cut off the bone)
- •slices sourdough bread (grilled and cubed)
- •handful tomatoes (chopped)
- •1 clove garlic (grated)
- •drizzle olive oil
- •piece horseradish (grated)
- •spoonful creme fraiche
- •squeeze lemon juice
- •handful basil (fresh)
- •pinch salt
- •pinch black pepper
Method
- 1Season the steak with salt and grill over a hot grill on one side. Rest the steak, then toss in olive oil and grill again until cooked to preference. Rest before carving.
- 2Toss sourdough slices in olive oil and grill until charred. Chop into small cubes to create croutons.
- 3In a bowl, combine chopped tomatoes, grated garlic, olive oil, and black pepper. Add the croutons and shake to combine.
- 4Prepare the horseradish cream by mixing grated horseradish, black pepper, lemon juice, and creme fraiche.
- 5Assemble the plate with the tomato and bread salad, top with sliced steak, drizzle with horseradish cream, and garnish with fresh basil.