Whipped Ricotta with Grilled Courgettes
A light and delicious lunch featuring creamy whipped ricotta topped with charcoal-grilled marinated courgettes.
Ingredients
- •container ricotta (whipped)
- •several romanesco courgettes (sliced)
- •handful basil (chopped)
- •1 whole lemon (zested and juiced)
- •drizzle olive oil
- •pinch salt
- •pinch black pepper
- •clove garlic (crushed)
Method
- 1Slice the courgettes and grill them lightly over charcoal until charred and tender.
- 2In a bowl, combine the grilled courgettes with basil, lemon zest, lemon juice, olive oil, salt, pepper, and garlic.
- 3Whip the ricotta in a separate bowl until light and airy, adding a drizzle of olive oil and lemon zest.
- 4Spread the whipped ricotta onto a plate and top with the marinated grilled courgettes.