Cime di Rapa with Mozzarella & Sourdough Croutons
A vibrant Italian-inspired dish featuring sautéed cime di rapa (broccoli rabe) topped with creamy buffalo mozzarella and crunchy sourdough croutons.
Ingredients
- •1 bunch cime di rapa (chopped)
- •1 ball buffalo mozzarella (sliced)
- •1 slice sourdough bread (diced)
- •3 cloves garlic (sliced)
- •drizzle olive oil
- •pinch fennel seeds
- •pinch chilli flakes
- •to taste salt
- •to taste black pepper
Method
- 1Chop the cime di rapa and blanch in a pot of boiling water.
- 2In a pan, heat olive oil and sauté the sliced garlic, fennel seeds, and chilli flakes.
- 3Add the blanched cime di rapa to the pan and sauté until tender.
- 4Dice the sourdough bread and fry in a separate pan with olive oil until golden and crispy.
- 5Arrange the sautéed cime di rapa on a plate, top with sliced mozzarella, season with salt and pepper, drizzle with olive oil, and garnish with the sourdough croutons.