Classic Strawberries and Cream
A quintessentially English dessert featuring fresh strawberries glazed with lemon and sugar, topped with freshly whipped vanilla cream.
Ingredients
- •bowl strawberries (hulled)
- •spoonfuls icing sugar
- •squeeze lemon juice
- •cup double cream
- •1 pod vanilla pod (scraped)
Method
- 1Hull the strawberries by removing the green tops and place them in a bowl.
- 2Add icing sugar and a squeeze of lemon juice to the strawberries, tossing to coat them in a light glaze.
- 3In a separate bowl, whip the double cream with the seeds from a vanilla pod until it reaches a soft, holding consistency.
- 4Serve the strawberries in a bowl and top with a generous scoop of the whipped vanilla cream.