Grilled Aubergine & Fried Egg Pita
A fresh and healthy Mediterranean-inspired pita sandwich filled with grilled aubergine, a vibrant cucumber-tomato salad, and a fried egg.
Ingredients
- •1 whole aubergine (sliced)
- •0.5 whole cucumber (chopped)
- •1 whole tomato (chopped)
- •1 whole turkish pepper (chopped)
- •handful parsley (chopped)
- •2 whole egg (fried)
- •1 whole pita bread (grilled)
- •drizzle tahini
- •drizzle chili sauce
- •to taste arabic pickles (sliced)
- •dollop hummus
- •drizzle olive oil
- •0.5 whole lemon (juiced)
Method
- 1Slice the aubergine into rounds and grill over charcoal until charred and tender. Drizzle with olive oil and fresh lemon juice.
- 2In a bowl, combine chopped cucumber, tomato, turkish pepper, and parsley to create a fresh salad.
- 3Fry the eggs in a pan with olive oil until the whites are set and the yolk is cooked to your preference.
- 4Lightly grill the pita bread over the fire. Open the pita and fill with hummus, grilled aubergine, the cucumber-tomato salad, fried eggs, tahini, chili sauce, and pickles.