Fried Chicken Sandwich
A crispy fried chicken sandwich with a fresh basil mayo, tomatoes, lettuce, and pickles, described as a better version of a BLT.
Ingredients
- •2 pieces chicken breast (filleted)
- •2 large egg
- •1 tsp dijon mustard
- •to taste lemon juice
- •handful fresh basil
- •cup flour
- •cup panko breadcrumbs
- •shredded lettuce (shredded)
- •1 sliced tomato (sliced)
- •handful pickles (sliced)
- •1 loaf loaf of bread (sliced)
- •pinch salt
- •for frying oil
Method
- 1Prepare the basil mayo by blending eggs, dijon mustard, lemon juice, and fresh basil in a food processor until smooth.
- 2Prepare the chicken by coating each piece in flour, then dipping in beaten egg, and finally coating thoroughly with panko breadcrumbs.
- 3Heat oil in a pan and fry the breaded chicken until golden brown and cooked through. Remove and season with salt.
- 4Assemble the sandwich by spreading the basil mayo on the bread, then layering with shredded lettuce, sliced tomatoes, fried chicken, and pickles.