Wife's Breakfast Parfait, Toast, Eggs, and Banana Latte
A complete, elegant breakfast featuring a layered yogurt parfait, buttered Pullman toast with poached eggs, and a refreshing iced banana latte.
Ingredients
- •handful frozen raspberries
- •handful granola
- •scoops greek yogurt (full fat)
- •1 piece fresh raspberry
- •1 sprig mint
- •2 slices pullman loaf bread (toasted)
- •slices butter (sliced with cheese slicer)
- •pinch salt
- •2 pieces eggs (poached)
- •slices cucumber (sliced)
- •crack black pepper
- •1 piece banana (mashed and sliced)
- •squirt vanilla syrup
- •splash heavy cream
- •splash whole milk
- •dash cinnamon
- •handful ice
- •2 shots espresso
- •topping vanilla cold foam
- •sprinkle raw sugar
Method
- 1Layer frozen raspberries, granola, and Greek yogurt in a cup. Repeat layers and top with a fresh raspberry and mint sprig.
- 2Toast bread, slice butter with a cheese slicer, apply to toast, and sprinkle with salt. Cut into triangles.
- 3Serve poached eggs with salt, sliced cucumber with salt and pepper on a tray.
- 4Mash banana. Add half to a shaker with vanilla syrup, heavy cream, milk, cinnamon, and ice. Shake well.
- 5Place remaining banana in a glass, add ice, espresso, the shaken mixture, and top with vanilla cold foam.
- 6Garnish with banana slices, sprinkle with raw sugar, and caramelize with a torch.