Vanilla Butter Cake with Berry Filling
A festive vanilla butter cake layered with Swiss meringue buttercream and a strawberry-raspberry filling, topped with fresh raspberries.
Ingredients
- •to taste vanilla citrus syrup
- •to taste strawberry raspberry filling
- •to taste cake batter
- •to taste swiss meringue buttercream
- •to taste raspberries (fresh)
Method
- 1Prepare the vanilla citrus syrup, berry filling, and cake batter.
- 2Bake the cake layers and allow them to cool.
- 3Prepare the Swiss meringue buttercream.
- 4Assemble the cake by layering the cake, syrup, filling, and buttercream.
- 5Frost the exterior of the cake and top with fresh raspberries.