Turkish Eggs
A luxurious breakfast featuring poached eggs over a garlic-yogurt base, drizzled with spiced brown butter and dill oil, served with crispy sourdough.
Ingredients
- •plain yogurt
- •to taste garlic (minced)
- •to taste salt
- •2 medium eggs (poached)
- •drizzle butter (browned)
- •pinch paprika
- •pinch cayenne
- •pinch chili flakes
- •drizzle dill oil
- •garnish dill fronds
- •sprinkle flaky salt
- •slices sourdough bread (toasted)
Method
- 1Prepare the yogurt base by mixing plain yogurt with garlic and salt.
- 2Place the poached eggs on top of the yogurt base.
- 3Drizzle with spiced brown butter, then sprinkle with paprika, cayenne, and chili flakes.
- 4Add a drizzle of dill oil, garnish with dill fronds, and finish with a sprinkle of flaky salt.
- 5Serve with toasted sourdough bread for dipping.