Stuffed Zucchini with Lemon Egg Sauce
A comforting and elegant dish featuring tender stuffed zucchini served with a bright, creamy lemon egg sauce and crispy roasted potatoes.
Ingredients
- •zucchini (stuffed)
- •meat mince
- •lemon
- •egg
- •potatoes (roasted)
Method
- 1Prepare the stuffed zucchini by filling them with the meat mince mixture.
- 2Roast the potatoes until they are crispy and golden brown.
- 3Whisk together the lemon and egg to create the creamy lemon egg sauce, being careful not to let it boil.
- 4Plate the stuffed zucchini, drizzle generously with the lemon egg sauce, and serve with the crispy roasted potatoes.