Spanish Tortilla Breakfast Platter
A sophisticated breakfast featuring a classic Spanish tortilla served with a side of fresh fruit, a vibrant fruit smoothie, and a flat white coffee.
Ingredients
- •potato (thinly sliced)
- •onion (thinly sliced)
- •dollop sour cream
- •drizzle curry oil
- •dill fronds
- •sprinkle flaky salt
- •golden kiwi (sliced)
- •mango (sliced)
- •grapefruit (supremed)
- •pineapple
- •dragon fruit
- •strawberries
- •raspberries
- •coconut water
Method
- 1Prepare the Spanish tortilla by baking thinly sliced potatoes and onions into an omelette.
- 2Slice the tortilla and plate with a dollop of sour cream, a drizzle of curry oil, fresh dill fronds, and a sprinkle of flaky salt.
- 3Prepare the fruit side by slicing golden kiwi and mango, and supreming the grapefruit to remove the pith.
- 4Blend pineapple, dragon fruit, strawberries, raspberries, and coconut water to make the smoothie.
- 5Prepare a flat white coffee and serve alongside the meal with a glass of water.