Savoury Crepes with Poached Eggs and Hollandaise
A sophisticated breakfast featuring savoury chive-infused crepes filled with Dijon mustard, Gruyere cheese, and smoked ham, topped with poached eggs and hollandaise sauce.
Ingredients
- •crepe batter
- •to taste chives (chopped)
- •to taste dijon mustard
- •to taste gruyere cheese (sliced)
- •to taste smoked ham (sliced)
- •2 large eggs (poached)
- •drizzle hollandaise sauce (freshly made)
- •handful raspberries
Method
- 1Prepare the crepe batter by mixing in chopped chives.
- 2Cook the crepes, then fill each with Dijon mustard, Gruyere cheese, and smoked ham.
- 3Poach the eggs until medium.
- 4Plate the crepes, top with the poached eggs, drizzle with hollandaise sauce, and garnish with extra chives.