French Omelette Breakfast
A classic French omelette served with butter-fried sourdough, roasted cherry tomatoes, and a side of fresh fruit.
Ingredients
- •3 large eggs
- •pinch salt
- •freshly cracked black pepper
- •sprigs dill
- •1 slice sourdough bread (pan-fried)
- •generous amount butter
- •handful cherry tomatoes (roasted on the vine)
- •sliced honeydew melon (sliced)
- •sliced banana (sliced)
- •sliced asian pear (sliced)
- •sliced mango (sliced)
- •handful raspberries
Method
- 1Prepare the French omelette and plate it. Season with salt, freshly cracked black pepper, and fresh dill.
- 2Pan-fry the sourdough slice in a generous amount of butter until golden and crisp. Slice on the bias.
- 3Roast the cherry tomatoes on the vine in a pan until softened and blistered.
- 4Arrange the omelette, sourdough, and tomatoes on a plate. Serve with a side of sliced fruit and enjoy with your choice of drinks.