Denver Omelette Sandwich
A hearty and savory breakfast sandwich featuring a folded Denver omelette with bell peppers, onions, ham, and melted cheddar cheese on toasted Pullman bread.
Ingredients
- •to taste red bell pepper (diced)
- •to taste green bell pepper (diced)
- •to taste onion (diced)
- •to taste ham (diced)
- •to taste eggs (beaten)
- •to taste cheddar cheese (shredded)
- •2 slices pullman loaf bread (toasted)
- •to taste mayo
- •to taste hot sauce
Method
- 1Heat a pan and sauté the diced red and green bell peppers, onions, and ham.
- 2Pour in the beaten eggs and cook, folding the omelette into a square shape to fit the bread.
- 3Top the omelette with shredded cheddar cheese and cover with a lid to melt.
- 4Spread mayo on both sides of the toasted bread and add hot sauce to one side.
- 5Place the omelette on the bread, wrap in parchment paper to secure, and slice in half.