Braised Beef Ravioli
Handmade pasta filled with tender, slow-braised beef, served in a rich reduction sauce.
Ingredients
- •eggs
- •flour
- •beef (braised)
- •bunch thyme
- •chives (chopped)
- •parmesan cheese (grated)
Method
- 1Prepare fresh pasta dough by mixing flour and eggs, kneading until smooth, and letting it rest.
- 2Sear the beef and braise it in a pot with liquid and herbs like thyme until tender.
- 3Shred the cooked beef and strain the braising liquid to create a reduction sauce.
- 4Roll out the pasta dough, place portions of shredded beef filling, seal, and cut into individual ravioli.
- 5Boil the ravioli in salted water until they float.
- 6Finish the ravioli in the reduction sauce, plate with a garnish of chopped chives and freshly grated parmesan.