Steel Cut Oatmeal with Rhubarb Jam and Cherries
A creamy and textured bowl of steel cut oats topped with homemade rhubarb-vanilla-ginger jam, fresh cherries, and crunchy pistachios.
Ingredients
- •0.33 cups steel cut oats
- •0.66 cups water
- •0.33 cups soy milk
- •to taste cherries (chopped)
- •to taste rhubarb jam
- •a handful pistachios (chopped)
- •a few pieces poached rhubarb
- •to taste dairy milk
Method
- 1Combine steel cut oats and water in a pan and cook until the water has almost boiled off.
- 2Add the soy milk to the pan and continue cooking until the oatmeal reaches your desired consistency.
- 3Transfer the cooked oatmeal to a bowl and top with rhubarb jam, chopped cherries, chopped pistachios, and a few pieces of poached rhubarb.
- 4Finish with a splash of dairy milk on top and serve.