Rhubarb Ginger Jam
A vibrant and flavorful homemade jam made with fresh rhubarb, ginger, vanilla, and a hint of orange zest and juice.
Ingredients
- •stalks rhubarb (chopped)
- •250 g sugar
- •pinch salt
- •to taste vanilla
- •piece ginger (peeled and grated)
- •1 whole orange (zested and juiced)
Method
- 1Chop the rhubarb into pieces and place them into a pot.
- 2Add the sugar, a pinch of salt, vanilla, grated ginger, and the zest and juice of one orange to the pot.
- 3Cook the mixture on the stove, stirring occasionally, until it breaks down into a jam consistency.
- 4Once the jam is done, transfer it into jars and let it cool before storing in the fridge.