Copenhagen Breakfast Soft-Boiled Eggs
A classic, simple Copenhagen-style breakfast featuring soft-boiled eggs served with fresh bread, butter, cheese, and jam.
Ingredients
- •1 large egg (soft-boiled)
- •1 slice bread (toasted)
- •pat butter
- •2 slices cheese
- •dollop jam
Method
- 1Bring a small pot of water to a boil. Carefully lower the egg into the water and boil for 6 minutes for a soft-boiled yolk.
- 2Remove the egg from the water and place it in an egg cup.
- 3Serve the egg alongside a slice of toasted bread, butter, cheese slices, and a dollop of jam.