Blackberry Matcha
A refreshing and vibrant iced matcha latte featuring a homemade, jammy blackberry syrup.
Ingredients
- •150 g blackberries (chopped)
- •75 g sugar
- •a small bit lemon
- •a pinch salt
- •1 serving matcha powder (sifted)
- •to taste water
- •to taste ice
- •to taste milk
Method
- 1Chop the blackberries into smaller pieces and place them in a pot.
- 2Add sugar, a small bit of lemon, and a pinch of salt to the pot. Cook over the stove until the mixture breaks down into a syrupy consistency.
- 3Sift the matcha powder into a bowl. Add a small amount of water to create a thick paste, then add more water and whisk until bubbly.
- 4Pour the blackberry syrup into a glass, add ice, pour in the milk, and top with the prepared matcha.