Bay Leaf Ice Cream Sundae
A sophisticated, savory-leaning ice cream sundae featuring bay leaf ice cream topped with roasted rhubarb jam, olive oil, sea salt, and fresh cherries.
Ingredients
- •scoops bay leaf ice cream
- •spoonfuls roasted rhubarb jam
- •drizzle olive oil
- •pinch sea salt
- •handful fresh cherries (pitted and halved)
Method
- 1Scoop the bay leaf ice cream into a bowl.
- 2Top the ice cream with a generous amount of roasted rhubarb jam.
- 3Drizzle with olive oil and sprinkle with a pinch of sea salt.
- 4Pit and halve the fresh cherries, then add them to the sundae for texture and a sweet bite.