Tomato Seafood Pasta
A quick and impressive pasta dish featuring a medley of calamari, prawns, and mussels in a rich tomato sauce.
Ingredients
- •to taste calamari (sliced)
- •to taste prawns (peeled)
- •to taste mussels (cleaned)
- •to taste spaghetti
- •to taste red onion (diced)
- •to taste garlic (minced)
- •to taste cherry tomatoes (halved)
- •to taste canned crushed tomatoes
- •to taste olive oil
- •to taste parsley (chopped)
Method
- 1Sauté minced garlic and diced red onion in olive oil until fragrant.
- 2Add sliced calamari and prawns to the pan and sear until cooked through.
- 3Add halved cherry tomatoes and canned crushed tomatoes to the pan, simmering to create the sauce.
- 4Add cleaned mussels to the sauce and cover until they open.
- 5Toss the cooked spaghetti into the sauce, garnish with chopped parsley, and serve.