Street Corn Chicken Rice Bowl
A vibrant and flavorful rice bowl featuring seasoned chicken, a creamy street corn salad, and fresh toppings.
Ingredients
- •2 pieces chicken breast (grilled)
- •2 cups rice (cooked)
- •2 cups corn (cooked)
- •0.5 cup red onion (diced)
- •0.5 cup tomato (diced)
- •0.5 cup feta cheese (crumbled)
- •handful cilantro (chopped)
- •0.5 cup mayonnaise
- •drizzle hot sauce
- •1 whole lime (juiced)
- •1 tbsp taco seasoning
- •1 cup red cabbage (shredded)
Method
- 1In a bowl, combine mayonnaise, hot sauce, lime juice, and taco seasoning to create the dressing.
- 2In a separate mixing bowl, combine the cooked corn, diced red onion, diced tomato, crumbled feta, and chopped cilantro. Add a portion of the dressing and mix well.
- 3Assemble the bowls by adding a base of cooked rice, followed by the street corn salad, shredded red cabbage, and grilled chicken.
- 4Drizzle the remaining dressing over the top and garnish with extra cilantro and a lime wedge.