Spicy Salmon Tacos with Avocado Sauce
A vibrant and healthy meal featuring spicy honey-sriracha glazed salmon served with a creamy, refreshing avocado-yogurt sauce.
Ingredients
- •350 g salmon (cut into cubes)
- •1 tbsp sriracha
- •1 tbsp honey
- •pinch salt
- •pinch pepper
- •2 avocados (halved, pitted, and peeled)
- •2 jalapeños (halved)
- •2 tsp olive oil
- •handful fresh coriander (chopped)
- •2 tbsp greek yogurt
- •0.5 cup water
- •green cabbage (thinly sliced)
- •wedges lime
Method
- 1In a bowl, toss the cubed salmon with sriracha, honey, salt, and pepper until well coated.
- 2Place the salmon on a baking sheet and cook until tender and slightly charred.
- 3In a blender, combine avocados, jalapeños, olive oil, fresh coriander, yogurt, water, salt, and pepper. Blend until smooth and creamy.
- 4Assemble the tacos by spreading the avocado sauce on a tortilla, topping with cooked salmon, sliced cabbage, and fresh coriander. Serve with lime wedges.