Satay Chicken Crispy Rice Salad
A high-protein, flavorful salad featuring crispy oven-baked rice, grilled chicken, and a creamy satay dressing.
Ingredients
- •2 cups cooked rice
- •2 pieces chicken breast (grilled and chopped)
- •0.5 cups edamame (shelled)
- •1 whole avocado (diced)
- •0.25 cups green onions (sliced)
- •1 cup spinach (chopped)
- •0.5 cups satay sauce
Method
- 1Spread cooked rice onto a parchment-lined baking sheet, drizzle with oil, and bake until crispy.
- 2In a large bowl, combine the chopped grilled chicken, shelled edamame, diced avocado, chopped spinach, and sliced green onions.
- 3Add the crispy rice to the bowl and pour the satay sauce over the top. Toss everything together until well combined.