Egg & Avocado Lettuce Boats
A quick, healthy, and delicious snack featuring a creamy egg and avocado filling served in crisp lettuce leaves or on toasted rye bread.
Ingredients
- •2 boiled eggs (peeled and chopped)
- •0.5 avocado (mashed)
- •0.5 red onion (finely chopped)
- •1 tbsp chives (finely chopped)
- •1 tbsp goats cheese (mashed)
- •0.5 tsp chilli flakes
- •squeeze lemon juice
- •to taste salt and pepper
- •4 lettuce leaves
Method
- 1In a small bowl, combine the boiled eggs, avocado, red onion, chives, goats cheese, chilli flakes, lemon juice, salt, and pepper.
- 2Mash the ingredients with a fork until well combined.
- 3Arrange the lettuce leaves or toasted rye bread on a plate and evenly distribute the mixture on top.