Crispy Rice Sushi Tacos
A fun, high-protein twist on sushi featuring crispy nori shells filled with seasoned rice, prawns, fresh avocado, cucumber, and a spicy sriracha mayo.
Ingredients
- •4 sheets nori sheets (cut into circles)
- •2 cups sushi rice (cooked)
- •8 pieces prawns (cooked)
- •1 whole avocado (sliced)
- •0.5 whole cucumber (thinly sliced)
- •to taste sriracha mayo
- •garnish green onion (chopped)
- •pinch sesame seeds
Method
- 1Cut nori sheets into circles using a bowl as a guide.
- 2Spread a layer of cooked sushi rice onto each nori circle.
- 3Fold the nori circles into taco shapes and place them in an air fryer to crisp up.
- 4Fill the crispy shells with sliced avocado, cucumber, and cooked prawns.
- 5Drizzle with sriracha mayo and garnish with chopped green onion and sesame seeds.