Crispy Potato Omelette
A delicious and crispy omelette featuring thinly sliced potatoes, eggs, green onions, and melted cheese.
Ingredients
- •1 large potato (thinly sliced)
- •3 large eggs (beaten)
- •handful green onions (chopped)
- •handful cheese (shredded)
- •to taste black pepper
- •drizzle chili oil
Method
- 1Thinly slice the potato using a mandoline and arrange the slices in a single layer in a non-stick pan over medium heat.
- 2Season the potatoes with black pepper and cook until crispy.
- 3Pour the beaten eggs over the crispy potatoes.
- 4Sprinkle chopped green onions and shredded cheese over the eggs.
- 5Fold the omelette in half and cook until the cheese is melted and the eggs are set.
- 6Serve on a plate and drizzle with chili oil if desired.