Crispy Pork Rice Paper Dumplings
A healthy and crispy dumpling alternative made by wrapping a savory pork and vegetable filling in rice paper and air frying until golden.
Ingredients
- •500 g ground pork
- •cup red cabbage (finely chopped)
- •stalks green onion (chopped)
- •to taste red chili (finely chopped)
- •3 cloves garlic (minced)
- •10 sheets rice paper sheets
- •drizzle cooking spray
Method
- 1In a large mixing bowl, combine ground pork, chopped red cabbage, green onions, red chili, and minced garlic. Mix well until combined.
- 2Dip a rice paper sheet into water to soften, then place it on a flat surface. Add a spoonful of the pork mixture to the center and roll it up tightly into a dumpling shape.
- 3Place the dumplings in an air fryer basket lined with parchment paper. Lightly spray the tops with cooking spray.
- 4Air fry at 400°F (200°C) until the dumplings are crispy and the pork is fully cooked through.