Chicken Schnitzel Burger
A crispy and flavorful chicken schnitzel burger topped with fresh coleslaw and classic burger fixings.
Ingredients
- •2 pieces chicken breast (pounded thin)
- •cup flour
- •1 large egg (beaten)
- •cup panko breadcrumbs
- •shredded red cabbage (shredded)
- •shredded carrot (shredded)
- •chopped green onion (chopped)
- •tbsp mayonnaise
- •2 pieces burger buns
- •2 slices cheese slices
- •leaves lettuce
- •slices tomato (sliced)
- •handful pickled red onion
Method
- 1Pound the chicken breasts thin, season with salt and pepper, then dredge in flour, dip in beaten egg, and coat thoroughly with panko breadcrumbs.
- 2Pan-fry the breaded chicken in oil until golden brown and cooked through.
- 3In a bowl, combine shredded red cabbage, shredded carrot, chopped green onion, and mayonnaise to make the coleslaw.
- 4Assemble the burger by spreading sauce on the bun, adding the chicken schnitzel, cheese, pickled red onion, lettuce, tomato, and a scoop of coleslaw.