Cashew Chicken Stir Fry
A high-protein, flavorful stir-fry featuring tender chicken, crunchy cashews, and a colorful mix of vegetables.
Ingredients
- •0.5 cups cashews
- •2 pieces chicken breast (diced)
- •1 medium onion (sliced)
- •1 whole red bell pepper (chopped)
- •1 large carrots (sliced)
- •3 stalks green onions (chopped)
- •0.5 cups stir fry sauce
Method
- 1Toast the cashews in a hot wok until golden brown, then remove and set aside.
- 2Add the diced chicken to the wok and cook until browned and cooked through. Remove from the wok.
- 3In the same wok, sauté the sliced onion, chopped red bell pepper, and sliced carrots until tender-crisp.
- 4Return the cooked chicken and toasted cashews to the wok. Add the green onions and pour in the stir fry sauce.
- 5Toss everything together until well coated and heated through. Serve over rice.