Beef Tortilla Shells
A quick and healthy 15-minute lunch featuring a crispy tortilla shell filled with seasoned beef, rice, beans, and fresh toppings.
Ingredients
- •1 piece flour tortilla
- •0.5 cup cooked rice
- •0.25 lb ground beef (cooked)
- •0.25 cup kidney beans
- •0.25 cup shredded cheese
- •2 tbsp green bell pepper (diced)
- •2 tbsp red onion (diced)
- •2 tbsp tomato (diced)
- •2 tbsp corn
- •2 slices jalapeño
- •1 tbsp sour cream
Method
- 1Brush the tortilla with oil and press it into a bowl to shape it. Bake until crispy.
- 2Layer the cooked rice, seasoned ground beef, kidney beans, and shredded cheese into the crispy tortilla shell.
- 3Top with diced green bell pepper, red onion, tomato, corn, jalapeño slices, and a dollop of sour cream.