Beef & Mushroom Rice Noodle Stir Fry
A healthy, takeout-style stir fry featuring tender beef, enoki mushrooms, and wide rice noodles in a savory sauce.
Ingredients
- •250 g beef (cubed)
- •200 g rice noodles (fresh)
- •100 g enoki mushrooms (trimmed)
- •2 stalks bok choy (chopped)
- •2 cloves garlic (minced)
- •2 tbsp soy sauce
- •1 tbsp oyster sauce
- •handful cilantro (chopped)
Method
- 1Marinate the cubed beef with a splash of soy sauce and cornstarch.
- 2Sear the beef in a hot wok until browned, then remove and set aside.
- 3In the same wok, sauté the minced garlic and chopped bok choy until slightly wilted.
- 4Add the enoki mushrooms and fresh rice noodles to the wok.
- 5Pour in the sauce mixture (soy sauce and oyster sauce) and return the beef to the pan. Toss everything together until well combined and heated through.
- 6Garnish with fresh chopped cilantro and serve immediately.