Perfectly Seared Steak
A classic, perfectly seared steak prepared with simple seasoning for a restaurant-quality result at home.
Ingredients
- •1 piece steak
- •to taste salt
- •to taste black pepper
- •1 tbsp oil
Method
- 1Pat the steak dry with paper towels and season generously with salt and black pepper on both sides.
- 2Heat a cast-iron skillet over high heat until smoking hot. Add the oil.
- 3Place the steak in the pan and sear for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
- 4Remove the steak from the pan and let it rest for at least 5 minutes before slicing.