Mediterranean Pasta and Salad Dinner
A simple and satisfying meal featuring a hearty pasta dish paired with a fresh, colorful Mediterranean-style salad.
Ingredients
- •serving pasta (cooked)
- •serving pasta sauce
- •cup chickpeas (drained)
- •1 cup cucumber (diced)
- •1 cup cherry tomatoes (halved)
- •0.5 cup green olives (pitted)
- •sprinkle feta cheese (crumbled)
- •small amount red onion (diced)
Method
- 1Prepare the pasta according to package instructions and toss with your preferred pasta sauce.
- 2In a large bowl, combine chickpeas, diced cucumber, halved cherry tomatoes, green olives, and diced red onion.
- 3Top the salad with crumbled feta cheese and serve alongside the pasta.