Homemade Hibiscus Drink
A refreshing, vibrant homemade hibiscus beverage perfect for celebrating special occasions.
Ingredients
- •1 cup dried hibiscus flowers
- •4 cups water
- •0.5 cup sugar
Method
- 1Bring water to a boil in a pot, then add the dried hibiscus flowers.
- 2Remove from heat and let the hibiscus steep in the hot water.
- 3Strain the liquid into a pitcher, discarding the flowers, and stir in the sugar until dissolved.
- 4Chill in the refrigerator before serving over ice.