Friday Night Dinner Selection
A collection of dishes featured in a Friday night dinner slideshow, including a rich chicken porridge, seared steak, and a vibrant salmon tartare.
Ingredients
- •pieces chicken
- •slices bacon (crisped)
- •cloves garlic (fried)
- •1 piece egg yolk
- •salmon (diced)
- •green olives (sliced)
- •1 piece steak (seared)
- •butter
Method
- 1Prepare the chicken porridge by simmering chicken and grains, topping with crispy bacon, fried garlic, and a raw egg yolk.
- 2Assemble the salmon tartare by mixing diced salmon with sliced green olives and seasonings, served with ridged potato chips.
- 3Sear the steak in a cast-iron skillet, basting continuously with foaming butter and garlic until desired doneness.