Chicken Parm with Pasta
A fun and collaborative take on classic chicken parmesan served over pasta with a fresh side salad.
Ingredients
- •chicken breast (breaded)
- •flour
- •eggs (beaten)
- •breadcrumbs
- •garlic (minced)
- •tomato paste
- •sun-dried tomatoes
- •tomato sauce
- •prosciutto
- •mozzarella cheese (shredded)
- •basil (fresh)
- •pasta
- •olive oil
Method
- 1Prepare the sauce by sautéing minced garlic in olive oil, then adding tomato paste, sun-dried tomatoes, and tomato sauce. Simmer.
- 2Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs. Coat the chicken breasts.
- 3Fry the breaded chicken in a pan with oil until golden brown.
- 4Boil the pasta in a separate pot until al dente.
- 5Top the fried chicken with prosciutto, fresh basil, and shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
- 6Serve the chicken parm over a bed of cooked pasta with extra sauce.